As for the homemade refried black beans, you’ll never look back once you try them. Although they may seem out of place at first glance, the briny-sweet pickles are a perfect balance for the savory pork and the funky Swiss cheese sauce. With the succulent pork, Swiss cheese and mustard sauce, and bread-and-butter pickles, this crowd-pleasing play on a Cuban sandwich packs a powerful load of flavor. These are the nachos to make when you really wanna go next-level and impress a group. Here's how you can make these beans yourself: Easy, Breezy, Not-Quite-Refried BeansĪlthough these pork and black bean nachos require a bit more attention than your basic platter of loaded nachos, they’re well worth the effort. They make you feel hugged from the inside. They can be a topping, or the main event. I'll add them to grains and roasted vegetables from yesterday's dinner to make a sort of breakfast bowl. I'll eat them piled in a bowl, topped with a soft-boiled egg and a sprinkle of feta or parmesan. I smear them on breakfast tacos for a creamy, salty protein boost. They're super inexpensive, and you probably have everything that you need for them in your pantry already. They're like refried beans, without the lard or the time commitment. And they can be! But these beans are cooked down with smashed garlic and a knob of butter and a hearty splash of hot sauce. But there's been one stronghold in my repertoire-and that is a pot of really good, really filling beans. When I have time to make myself breakfast-and, you know, not just shove some cereal in my mouth-I tend to mix it up: Pancakes and roasted fruit one day, toasted oatmeal the next, a pile of eggs and diner toast after that. This recipe is so easy to whip up the fastest lunch or dinner ever, and you can make it ahead to take to work for the most comforting brown-bag lunch in the office.Įasy, Breezy, Not-Quite-Refried Beans Recipe Really, we wouldn’t lie! This soup only simmers for eight minutes after it’s brought to a boil, and it’s ready to eat. Add chicken broth, cannellini beans, one chopped and seeded plum tomato, one bay leaf, salt, and pepper, and you’re done. Pre-chopped onion, pre-chopped celery, one minced garlic clove, and a teaspoon of chopped fresh thyme are next in the pan, and they cook right in the bacon drippings. This recipe is so easy because that you’re not chopping your time away. This recipe starts with one of our favorite things-bacon-but only one thick-cut slice of bacon, so make it an extra thick slice. A 25-minute, one-dish recipe that’s comforting and filling is a winner in every sense of the word. That’s less time than it takes Mama to put her face on! Not only is this recipe super quick, but it cooks in one pot. Not anymore! You might not believe us, but this Smoky White Bean Soup is ready from start to finish in just 25 minutes. But if you want to do homemade soup right, you have to spend hours letting the broth simmer or leave it in the slow cooker all day. Soups are the most comforting dishes for fall and winter nights.
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